Dinner Upgrade Menu Appetizer Select Two CAPRESE Fresh mozzarella, beefsteak tomatoes, fresh basil, with a touch of balsamic glaze RIGATONI BOLOGNESE Rigatoni pasta with light meat sauce GAMBERETTI SU GHIACCIO +15 Colossal shrimp cocktail Salad Select Two INSALATA CESARE Crispy Romaine lettuce with Parmesan cheese and croutons, tossed with our homemade dressing INSALATA VERDE Romaine lettuce, carrots, tomato, pepper, and red onion with our Italian vinaigrette dressing INSALATA MEZZA LUNA Baby spinach, avocado, grape tomatoes, apple, toasted almonds, goat cheese, balsamic vinaigrette Entrée Select Four COSTOLETTE DI POLLO ALLA BOLOGNESE Breast of chicken, Italian ham, and cheese SCALLOPINE DI VITELLO AL MARSALA Veal sauté with marsala wine and mushrooms *MINUTA A LA VINO ROSSO Angus sirloin steak in traditional red wine sauce BRANZINO IN BRODETTO Mediterranean bass with mussels and clams in a light tomato broth SALMONE A LA GRIGIA DIJONAISE Broiled salmon served over a bed of spinach with dijon mustard sauce PENNE PRIMAVERA Pasta with garden vegetables tossed in garlic and oil Dessert Select One OCCASION CAKE or DESSERT Accompanied with freshly brewed coffee, decaffeinated coffee, or tea
