Lunch Catering Menu
Appetizer
FUSILLI PASTA
Served with peas and mushrooms in a light tomato sauce.
Salad
Select One
MIXED SALAD
Romaine lettuce, carrots, tomato, pepper, and red onion in our Italian vinaigrette dressing
CAESAR SALAD
Crispy Romaine lettuce with parmesan cheese and croutons, tossed with our homemade dressing
Entrée
Select Four
COSTOLETTE DI POLLO BOLOGNESE
Breast of chicken with Italian ham and cheese in a white wine demi glaze
PICATTA DI VITELLO AL PREZZEMOLO
Veal sautéed with white wine and lemon
SALMONE A LA GRIGLIA DIJONAISE
Broiled salmon served over a bed of spinach with dijon mustard sauce
SCAMPI ALL'ITALIANA
Shrimp sautéed with white wine
RIGATONI PRIMAVERA
Pasta with garden vegetables tossed in garlic and oil
Dessert
Select One
OCCASION CAKE or DESSERT
Accompanied with freshly brewed coffee, decaffeinated coffee, or tea