Pranzo
Lunch Menu
Cold Appetizers
$20
ANTIPASTO MEZZA LUNA
Italian hors d'oeuvres
$20
$16
CAPRESE
Fresh mozzarella, beefsteak tomatoes, fresh basil, with a touch of balsamic glaze
$16
$28
GAMBERETTI SU GHIACCIO
Colossal shrimp cocktail
$28
$17
* OSTRICHE AL LIMONE
Oyster cocktail in season
$17
$16
* SUPREMA DI VONGOLE
Clam cocktail
$16
MP
* TORRE DI FRUTTI DI MARE PER DUE
Seafood tower for two, 1 chilled lobster, 4 colossal shrimp, 6 oysters on the half shell, 6 little neck clams and mussels
MP
$23
INSALATA DI FRUTTI DI MARE
Calamari, scungilli, pulpo and shrimp, lemon and olive oil dressing
$23
$23
INSALATA DI GRANCHIO E AVOCADO
Crab meat and avocado salad served with remoulade
$23
Hot Appetizers
$19
GAMBERETTI ALL’ITALIANA
Scampi sauté with wine
$19
$17
VONGOLE CASINO O OREGANATO
Clams casino or oreganato
$17
$18
NEW ZEALAND CLAMS
Baby clams steamed in white wine, garlic, and basil
$18
$19
OSTRICHE ROCKEFELLER
Rockefeller oysters filled with creamy spinach, bacon, and parmesan cheese
$19
$16
COZZE AL BRODETTO
Mussels in broth
$16
$17
ROLLATINI MELANZANA
Eggplant Rollatini
$17
$19
CALAMARETTI FRITTI
Fried baby squid
$19
Soups
$12
ZUPPA ALLA CAMPAGNOLA
Vegetable soup
$12
$12
STRACCIATELLA ITALIANA
Eggs with spinach - Uncle Tony's Favorite
$12
$11
RISTRETTO CON PASTINA
Consomme with pastina
$11
$15
ZUPPA D’ARAGOSTA
Lobster bisque
$15
Salads
Add Chicken $11, Shrimp $19, Steak $18, or Salmon $18
$19
INSALATA DI SPINACI E FUNGHI PER DUE
Warm spinach salad with mushrooms and onion (for 2)
$19
$15
INSALATA CESARE
Caesar salad
$15
$14
INSALATA VERDE
Mixed green salad
$14
$17
INSALATA MEZZA LUNA
Baby spinach, avocado, grape tomatoes, apple, toasted almonds, goat cheese, balsamic vinaigrette
$17
Specialties of the House
$25
RAVIOLI AL FILETTO DI POMODORO ALLA ROMANA
Ravioli in filetto sauce
$25
$25
MANICOTTI TRADIZIONALE
$25
$25
LINGUINE AL PESTO
Thin noodles, basil, and garlic
$25
$26
SPAGHETTI CARBONARA
$26
$38
LINGUINE AI FRUTTI DI MARE
Thin pasta with seafood
$38
$27
LINGUINE ALLA VONGOLE
This pasta with clam sauce (white or red)
$27
$28
CAPELLI D’ANGELO MARIO
Fine pasta with crab meat sauce
$28
$26
RIGATONI ALLA BOLOGNESE
Rigatoni pasta with meat sauce
$26
Fish
$29
BRONZINO IN BRODETTO O’ FIORENTINA
$29
$28
SALMON ALA GRIGLIA
Salmon broil dijonnaise
$28
$29
FILETTI DI SOGLIOLA ALLA FRANCESE
Filet of sole alla francese
$29
MP
BRAZILIAN LOBSTER TAIL
MP
$33
GAMBERETTI DEI SETTE COLLI
Shrimp sautéd with artichokes
$33
$31
GAMBERETTI ALLA GRIGLIA
Broiled shrimp
$31
$32
GAMBERETTI ALLA FRANCESE
$32
Meat
$28
COSTOLETTE DI POLLO ALLA BOLOGNESE
Breast of chicken, Italian ham, and cheese
$28
$27
COSTOLETTE DI POLLO FORESTIERA
Breast of chicken sauté with marsala wine and mushrooms
$27
$27
COSTOLETTA DI POLLO CAMPAGNOLA
Breast of chicken, cheese, and eggplant
$27
$29
POLLO SCARPARIELLO
Chicken sautéed with sausage, mushrooms, peppers, onions, and roasted potatoes
$29
MP
LONG ISLAND ANATRA ALL’ ARANCIA
Duck flambé a l'orange or raspberry
MP
$31
SALTIMBOCCA ALLA ROMANA
$31
$30
PICCATA DI VITELLO AL PREZZEMOLO
Veal sauté with white wine
$30
$30
SCALLOPPINE DI VITELLO AL MARSALA
Veal sauté with marsala wine and mushrooms
$30
$43
COSTOLETTA DI VITELLO MILANESE
Pounded breaded veal chop (with Emiliana Salad +7)
$43
$31
SCALLOPPINE ALLA MARIO
$31
$45
* FILETTI DI BUE BRASTI AL MARSALA
Mignonettes of beef sauté
$45
$46
* FILETTO DI BUE
Angus filet mignon
$46
$45
* MINUTA FIORENTINA
Angus sirloin steak
$45
$29
TRIPPA NAPOLETANA
Tripe
$29
$43
COSTOLETTE D’ AGNELLO GIOTTE
Breaded lamb chops, lemon and, wine
$43
Vegetables
$12
SPINACHI FRESCHI
Fresh spinach sautéed with oil and garlic
$12
$12
FAGIOLINI IN ERBA
String beans with oil and garlic
$12
$14
PUNTE DI ASPARAGUS FRESCHI IN STAGIONE
Fresh asparagus sautéed with oil and garlic
$14
$12
FUNGHI
Fresh mushroom sautéed with oil and garlic
$12
$12
PATATE ARROSTO
Roasted potatoes
$12