Cena
Dinner Menu
Monday – Thursday | 4PM – 9PM
Friday – Saturday | 4PM – 10PM
Sunday | 3PM – 9PM
Cold Appetizers
$22
ANTIPASTO MEZZA LUNA
Italian hors d'oeuvres
$22
$19
CAPRESE
Fresh mozzarella, beefsteak tomatoes, fresh basil, with a touch of balsamic glaze
$19
$28
GAMBERETTI SU GHIACCIO
Colossal shrimp cocktail
$28
$18
*OSTRICHE AL LIMONE
Oyster cocktail in season
$18
$17
* SUPREMA DI VONGOLE
Clam cocktail
$17
MP
* TORRE DI FRUTTI DI MARE PER DUE
Seafood tower for two, 1 chilled lobster, 4 colossal shrimp, 6 oysters on the half shell, 6 little neck clams and mussels
MP
$24
INSALATA DI FRUTTI DI MARE
Calamari, scungilli, pulpo and shrimp, lemon and olive oil dressing
$24
$24
INSALATA DI GRANCHIO E AVOCADO
Crab meat and avocado salad served with remoulade
$24
Hot Appetizers
$19
ROLLATINI MELANZANA
Eggplant Rollatini
$19
$18
ASPARAGI IN CARROZZA
Asparagus wrapped in prosciutto and mozzarella, breaded and fried on a bed of tomato caper sauce
$18
$20
GAMBERETTI ALL’ ITALIANA
Scampi sauté with wine
$20
$18
VONGOLE CASINO O OREGANATO
Clams casino or oreganato
$18
$19
NEW ZEALAND CLAMS
Baby clams steamed in white wine, garlic, and basil
$19
$17
COZZE AL BRODETTO
Mussels in broth
$17
$20
CALAMARETTI FRITTI
Fried baby squid
$20
Soups
$12
ZUPPA ALLA CAMPAGNOLA
Vegetable soup
$12
$12
STRACCIATELLA ITALIANA
Eggs with spinach - Uncle Tony's Favorite
$12
$11
RISTRETTO CON PASTINA
Consommé with pastina
$11
$15
ZUPPA D’ ARAGOSTA
Lobster bisque
$15
Salads
Add Chicken $13, Shrimp $20, Steak $19, or Salmon $19
$24
INSALATA DI SPINACI E FUNGHI PER DUE
Warm spinach salad with mushrooms and onion (for 2)
$24
$16
INSALATA CESARE
Caesar salad
$16
$15
INSALATA VERDE
Mixed green salad
$15
$19
INSALATA MEZZA LUNA
Baby spinach, avocado, grape tomatoes, apple, toasted almonds, goat cheese, balsamic vinaigrette
$19
Specialties of the House
$28
RAVIOLI AL FILETTO DI POMODORO ALLA ROMANA
Ravioli in filetto sauce
$28
$27
MANICOTTI TRADIZIONALE
$27
$27
FETTUCCINE ALFREDO
Egg noodles in cheese, butter, and cream
$27
$27
LINGUINE AL PESTO
Thin noodles, basil, and garlic
$27
$31
RIGATONI BOLOGNESE
$31
$30
SPAGHETTI CARBONARA
$30
$42
LINGUINE AI FRUTTI DI MARE
Thin pasta with seafood
$42
$34
LINGUINE ALLA VONGOLE
Thin pasta with clam sauce
$34
$34
CAPELLI D’ ANGELO MARIO
Fine pasta with crab meat sauce
$34
$31
SPAGHETTI AMATRICIANA
$31
$29
SPAGHETTI AL POMODORO
$29
Fish
$36
BRONZINO IN BRODETTO O’ FIORENTINA
$36
$35
SALMON ALA GRIGLIA
Salmon broil dijonnaise
$35
$42
CROSTACEI DEL MARINAIO
Lobster tail, clams, shrimp and mussels, steamed in white or red sauce over linguini
$42
$34
FILETTI DI SOGLIOLA ALLA FRANCESE
Filet of sole francese
$34
$35
GAMBERETTI ALLA GRIGLIA
Broiled shrimp
$35
$36
GAMBERETTI ALLA FRANCESE
$36
$36
GAMBERETTI ALL’ ITALIANA
Scampi sautéed with white wine
$36
MP
BRAZILIAN LOBSTER TAIL
MP
Meat
$30
COSTOLETTE DI POLLO ALLA BOLOGNESE
Breast of chicken, Italian ham and cheese
$30
$30
COSTOLETTE DI POLLO FORESTIERA
Breast of chicken sauté with marsala wine and mushrooms
$30
$30
COSTOLETTA DI POLLO CAMPAGNOLA
Breast of chicken, cheese, and eggplant
$30
$32
POLLO SCARPARIELLO
Chicken sautéed with sausage, mushrooms, peppers, onions, and roasted potatoes
$32
MP
LONG ISLAND ANATRA ALL’ ARANCIA
Duck flambé a l'orange or raspberry
MP
$37
SALTIMBOCCA ALLA ROMANA
Veal topped with prosciutto over spinach with a sage demi-glace
$37
$36
PICCATA DI VITELLO AL PREZZEMOLO
Veal sauté with white wine
$36
$36
SCALLOPPINE DI VITELLO AL MARSALA
Veal sauté with marsala wine and mushrooms
$36
$46
COSTOLETTA DI VITELLO MILANESE
Pounded breaded veal chop (with Emiliana Salad +7)
$46
$50
COSTOLETTA DI VITELLO PARMIGIANA
Pounded veal chop with tomato and cheese
$50
$37
SCALLOPPINE ALLA MARIO
$37
$49
* MINUTA FIORENTINA
Angus sirloin steak
$49
$50
* FILETTO DI BUE
Angus filet mignon
$50
$31
TRIPPA NAPOLETANA
Tripe
$31
$50
COSTOLETTE D’AGNELLO GIOTTE
Breaded lamb chops, lemon, and wine
$50
Vegetables
$13
SPINACHI FRESCHI
Fresh spinach sautéed with oil and garlic
$13
$13
FAGIOLINI IN ERBA
String beans with oil and garlic
$13
$14
PUNTE DI ASPARAGUS FRESCHI IN STAGIONE
Fresh asparagus sautéed with oil and garlic
$14
$13
FUNGHI
Fresh mushroom sautéed with oil and garlic
$13
$1
PATATE ARROSTO
Roasted potatoes
$1